Chaga polysaccharide 15%

Product name: Chaga polysaccharide

Main ingredient: High purity Chaga powder

Specification: 15%

Appearance: Brown yellow fine powder

Detection method:HPLC

Origin: China, Xi’an

Storage method: Store in a cool, dry and ventilated place

Packing method: 1kg is packaged in aluminum foil bags, 25kg is packaged in cardboard barrels

Description

Chaga polysaccharide

Chaga polysaccharide powder is extracted from natural Chaga and is rich in β-glucan.
Research shows that it can effectively improve immunity, anti-oxidation, anti-tumor, and help lower blood sugar.
This product is suitable for people who pay attention to health.
Each packet of powder is light and easy to use. It is recommended to add it to drinks or food for daily consumption.

Chaga polysaccharide Main Ingredients
Core ingredient with multiple biological activities.

Triterpenoids: Anti-inflammatory, antibacterial and anti-cancer effects.
Phenolic Compounds: Provide strong antioxidant effects and help neutralize free radicals.

Main Benefits
Immune System Regulator: Enhances immunity and helps the body fight disease and infection.
Anti-inflammatory and Antioxidant: Reduces inflammatory response, protects cells from free radical damage, and delays aging.
Lowers Blood Sugar: Helps regulate blood sugar levels and is beneficial for diabetics.
Anti-cancer: Preliminary studies show that Chaga polysaccharides may have the potential to inhibit the growth of cancer cells.
Promotes Digestion: Supports digestive health and improves intestinal function.

Uses
Widely used in health and beauty products, including:
Dietary supplements: Used to improve overall health and immunity.
Anti-inflammatory drugs: Used to relieve inflammation and pain.
Beauty and skin care products: Helps improve skin health and delay aging through antioxidant effects.
Functional foods: Used to enhance the nutritional value and health functions of food.

Extraction Methods
Collection: Collect fresh Chaga.
Drying and crushing: Chaga is dried and crushed into fine particles or powder.
Water extraction: Hot water is used to extract the polysaccharide components.
Concentration and drying: The extract is concentrated and dried to obtain pure polysaccharide powder.

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