Description

Pitaya powder is made of high-quality pitaya raw materials, dried and ultra-finely crushed. Ultra-fine particles are more convenient to use and more nutritious and easier to digest. It can replace various synthetic pigments in the production of baked cakes, desserts, cold drinks and other foods.
Active ingredients, rich in a large amount of pulp fiber, rich in carotene, vitamin B1, B2, B3, B12, C, etc. The kernel (the seeds of black sesame are rich in calcium, phosphorus, iron and other minerals and various enzymes, albumin, fiber and high-concentration natural pigment anthocyanins (especially red meat), flowers, stems and tender shoots have various effects like its close relatives (aloe vera).
The anthocyanin content in pitaya is relatively high, especially in red meat varieties. Anthocyanin is an antioxidant with obvious effects, which can effectively prevent, thereby preventing attacks and blood clot formation caused by: it can also be effective: it can also improve the prevention of brain cell degeneration and inhibit the occurrence of symptoms.
Pitaya is rich in plant albumin, which is rare in general fruits and vegetables. This active albumin will automatically react with the human body. * ions are combined with the pitaya, and then excreted from the body through the excretion system, thus playing a role. In addition, albumin also has a protective effect on the stomach wall.
Pitaya is rich in vitamin C and rich in water-soluble dietary fiber, which has the functions of moisturizing the intestines and preventing urinary intestinal bleeding.
The iron content in pitaya is higher than that in ordinary fruits. Iron is an indispensable element for the production of hemoglobin and other iron substances. Intake of an appropriate amount of iron can also prevent urinary intestinal bleeding. The content of anthocyanins in pitaya is high. Anthocyanins are an antioxidant with obvious effects. They have antioxidant and anti-inflammatory effects, and also have the function of inhibiting brain cell degeneration. Pitaya is rich in plant albumin, which is rare in general fruits and vegetables. This active albumin will automatically combine with ions in the human body and be excreted from the body through the excretion system, thus playing a role. In addition, albumin also has a protective effect on the stomach wall.