Appearance: Light Yellow Powder
Grade:Food Grade
Test Methods: HPLC
Sample: Available

Function:Below

Reduce ECC activity, decrease the source of acetyl CoA, the raw material for synthesizing fatty acids and cholesterol, slow down their synthesis rate, decrease fat and cholesterol content, thereby improving body fat and lipid composition and body morphology.
The function of Tenghuang fruit extract is to limit fat synthesis rather than promote fat breakdown, which is different from the mechanism of action of previous weight loss supplements.