Olive fruit extract - antioxidant, moisturizing, anti-inflammatory

Olive Fruit Extract 98%

Product name: Olive Fruit Extract

Main ingredient: Hydroxytyrosol、Oleic Acid、Squalene、Vitamin E、Polyphenols

Specification: 98%

Appearance: Brown powder抗炎

Detection method: UV/HPLC

Origin: China, Xi’an

Storage method: Store in a cool, dry and ventilated place

Packing method: 1kg is packaged in aluminum foil bags, 25kg is packaged in cardboard barrels

Description

Olive Fruit Extract is a natural ingredient extracted from the fruit of the olive tree and is widely used in health and skin care products.
Main Ingredients:

Hydroxytyrosol: A powerful antioxidant that neutralizes free radicals and protects cells from oxidative damage.
Oleic Acid: A monounsaturated fatty acid that helps keep the skin soft and moisturized.
Squalene: A natural moisturizer that strengthens the skin’s barrier function and locks in moisture.
Vitamin E: An antioxidant that helps protect the skin from environmental damage.
Polyphenols: Possess anti-inflammatory and antibacterial properties that help reduce inflammation and infection.

Olive Fruit Extract Benefits:
Antioxidant: Neutralizes free radicals, slows the aging process, and protects skin cells.
Moisturizing: Provides deep moisturizing, strengthens the skin’s barrier function, and keeps the skin soft and smooth.
Anti-inflammatory: Reduces skin inflammation and is suitable for sensitive skin.
Antibacterial: Helps prevent and treat skin infections.
Whitening: Brightens the skin and improves uneven skin tone.
Uses:
Skin care: Commonly used in products such as creams, serums, and masks to help moisturize, fight aging, and improve skin texture.
Health products: As a dietary supplement, it provides antioxidant protection and promotes overall health.
Food additives: Used to increase the nutritional value of food and extend shelf life.