Product Description

White kidney bean extract refers to a substance extracted from white kidney bean (Phaseolus vulgaris).

The 2% content of Phaseollin indicates the specific concentration of this specific compound in the extract. Phaseollin is a natural bioactive ingredient.

Application

Functional food development: Since Phaseolin has the ability to inhibit α-amylase, it can be used to develop functional foods that help control blood sugar and body weight.

Food preservation: Phaseolin can be used for food preservation by utilizing its antioxidant properties. It can be added to some foods that are prone to oxidation and deterioration, such as oil products, to delay the oxidative rancidity of oils and extend the shelf life of foods.